Bourgogne / Mâconnais
|Best Served With|
Cured Meat, Pasta, Vegetarian
Situated in the very south of the Mâconnais, the Saint-Véran vineyards form a gilded belt around Pouilly-Fuissé. Although Saint-Véran is less famous than its neighbour Pouilly-Fuissé, the two are similar in terms of relief and production techniques, even in their actual taste and fragrance. The area’s Jurassic chalk soil and the vineyard’s ideal exposure combine perfectly to produce top quality fruit.
This Saint-Véran displays a yellow dress with green undertones. In the nose, it reveals white peach and Acacia flower notes. Fresh and mineral on the mouth, it has a minty finish. Nice persistance.
Shrimp and mange-tout peas risotto – Bleu de Bresse cheese – Beaufort cheese