|Best Served With|
Pork, Poultry, Rich fish (salmon, tuna etc), Vegetarian
The Kendall Jackson Vinters Reserve Chardonnay 2017 is one of the most popular wines to be made in California. The mineral notes produce a tropical flavour such as pineapple, mango, papaya and citrus which explode in your mouth with each sip. This 2018 Chardonnay oozes aromas of both vanilla and honey to help create balance. A hint of toasted oak and butter helps to round the overall finish.
This wine is 92% aged from being fermented in a barrell as well as spending 6 months in both France and American Oak.
America’s number 1 selling Chardonnay for 24 years and counting
Handcrafted in small vineyard lots throughout the entire winemaking process, the grapes are from California’s cool, coastal growing regions.
Vintner’s Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.
Aroma: Vanilla and honey
Taste: tropical flavours such as pineapple, mango and papaya