|Best Served With|
Beef, Lamb, Veal
The Velvet Devil Merlot Washington State 2016 offers a pure velvet deep Merlot aroma with a combination of black fruits, cherry, cedar, pipe tobacco and cassis notes. Charles Smith ensures that there is respect for the traditional winemaking methods and techniques, creating a rich Merlot blend with a smooth velvety texture. Best served with red meat dishes and mature cheeses.