|Best Served With|
Beef, Game (deer, venison), Poultry, Veal
This Vintner’s Reserve Pinot Noir is one of the flagships of the Kendall-Jackson range, highlighting the vivid fruit flavours from California’s cool coast. This wine is sourced from some of the finest Pinot growing regions in the world: Santa Barbara, Monterey, Mendocino and Napa counties. Each region adds a layer of fruit, spice and texture that combine to create this alluring Pinot Noir release.
This wine delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak ageing adds a hint of vanilla and a soft, toasty finish