|Best Served With|
Beef, Game (deer, venison), Lamb, Mature and hard cheese, Poultry
Joseph Phelps Cabernet Sauvignon 2017
Out of stock
Grapes were sorted at harvest and cold soaked prior to fermentation. The wine was aged for eighteen months in 48% new oak barrels (62% French, 38% American) and 52% one- to two-year-old barrels before bottling. The barrel coopers included Ermitage, François Frères, Demptos (French & American), Canton (American), Dargaud Jaegle, Orion and Taransaud.