Malvasia, Merlot, Negroamaro, Primitivo
16°C – 18°C
|Best Served With|
Beef, Lamb, Pasta
Appassimento” is a traditional winemaking method, where the grapes are left to dry in the Italian sun. The grapes are then handpicked and a wine is crafted displaying great concentration of flavour.
The wine has balanced oak characters with notes of mature dark cherries, plum and milk chocolate with Madagascan vanilla. The intense flavours give way to a long, lingering finish.