Baron de Ley
|Best Served With|
Beef, Lamb, Poultry, Veal
This wine has an intense black cherry colour with dominant aromas of jammy fruit and balsamic oak on the nose accompanied by herbal infusions of tea, coconut, cocoa and spices. On the palate it reveals a good backbone and balance with elegance and lots of flavour.
The grapes are sourced exclusively by hand from vineyards surrounding a 16th Century Benedictine monastery in the Rioja Baja town of Mendavia.
A highly recommended decanter due to natural sediments in the bottle being present.