Triple Maturation is the secret behind the award-winning taste of Whyte & Mackay.
Stage 1: The finest malt & grain whiskies, matured for many years, are carefully selected by our Master Blender.
Stage 2: Next, they are each combined in sherry casks and matured once again.
Stage 3: Finally the aged malts & grains are blended and returned to the cask one final time to attain a perfect harmony of flavors.
This dedication to the art of blending creates an extra smooth and richer tasting whisky.
Whyte and Mackay can trace its roots back to 1844 in Glasgow. And if time has taught us anything, it’s how to perfect our consistently smooth and rich-tasting whisky. That’s partly thanks to our triple maturation process and partly down to the abiding genius of our third-generation master blender and those who came before him.